Tweak
Tweak Instant Classic Tea Premix | Classic Tea Mix for Rich & Creamy Chai
Tweak Instant Classic Tea Premix | Classic Tea Mix for Rich & Creamy Chai
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Tweak Instant Classic Tea Mix—Rich, Creamy, & Aromatic Chai
Indulge in the bold flavours of Tweak Instant Classic Tea Mix, a perfectly blended chai premix made with premium dairy creamer and instant tea extract. Designed for tea lovers who crave a strong, full-bodied, and creamy tea, this instant chai mix delivers authentic taste in seconds—just add hot water and stir!
Why Choose Tweak Instant Classic Tea Mix?
Authentic Chai Flavour: A perfectly balanced classic tea mix with a creamy texture and deep aroma.
Quick & Easy Preparation: No brewing required; just add hot water, stir, and enjoy.
Premium Ingredients: Made with milk solids and instant tea extract for a rich and satisfying taste.
No Artificial Preservatives: Only natural tea flavouring is added to retain the authentic chai essence.
How to Prepare?
1. Take one spoonful (14 g) of Tweak Instant Classic Tea Mix in a cup.
2. Add hot water (not boiling).
3. Stir well and enjoy a rich, creamy, and aromatic cup of chai.
Nutrition Facts (Per Serving: 14g)
- Calories: 54 kcal
- Total Fat: 0.6g (0.7% DV)
- Saturated Fat: 0.4g (2% DV)
- Cholesterol: 6mg
- Sodium: 58.9mg
- Total Carbohydrates: 9.6g (3.5% DV)
- Total Sugars: 4.4g
- Added Sugars: 2.7g (5.5% DV)
- Protein: 0.2g
- Calcium: 80.2 mg (6.17% DV)
- Potassium: 232.2 mg (4.94% DV)
Ingredients:
- Milk Solids: Adds a smooth and creamy texture to every sip.
- Instant Tea Extract: Provides a rich, full-bodied tea flavour instantly.
- Natural Tea Aroma: Enhances the authentic chai experience.
Allergy Advice:
⚠️ Contains milk; not suitable for individuals with dairy allergies.
Storage Instructions:
Store in a clean, dry, and hygienic place.
Keep away from direct sunlight.
Reseal the pack properly after every use to maintain freshness.
Perfect for:
☕ Morning energy boost with Classic Tea Mix
☕ Afternoon tea breaks with Instant Chai
☕ Quick and hassle-free chai cravings
